True Fuel Kitchen
True Fuel Kitchen
Gluten-Free
Nut-Free
Seed Oil-Free
Protein-Forward
Whole Foods
We don't stick to a particular cuisine, we stick to our standard.
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Keto-Friendly
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High Protein
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Vegetarian
Signature Dishes
Our most premium selections, prepared in limited batches.
Braised Short Ribs  Half $225  ·  Full $450
Slow-braised bone-in short ribs in a rich red wine and bone broth reduction. Falling off the bone tender.
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Tallow-Seared Chili Beef  Half $210  ·  Full $420
Premium ribeye chunks seared in grass-fed beef tallow with chili peppers, onions and green peppers, finished with compound butter and bone broth. Bold, clean heat with a rich buttery finish.
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Ghee-Roasted Lamb Chops  12 pcs — $200  ·  24 pcs — $375
Sold by Platter
New Zealand grass-fed lamb chops marinated in herbs and roasted in clarified butter. Finished with a mint chimichurri or tandoori sauce.
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Beef Bourguignon  Half $160  ·  Full $320
Premium beef slow-braised in burgundy wine with pearl onions, earthy mushrooms, smoky bacon, fresh thyme, and bay leaf. Thickened with a gluten-free flour slurry for a rich, velvety sauce. A French classic.
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Beef
Half Tray feeds 8–9  ·  Full Tray feeds 16–18
Classic Meatballs  Half $125  ·  Full $250
Italian seasoned meatballs in a slow-simmered house marinara sauce.
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Comforting Lasagna  Half $130  ·  Full $260
Slow-simmered ragù of ground beef, smoky bacon, and savory sausage over diced mirepoix, garlic, and fresh herbs, deepened with dark red wine and bone broth. Layered between gluten-free pasta sheets with a velvety béchamel and baked until golden.
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Lamb
Half Tray feeds 8–9  ·  Full Tray feeds 16–18
Lamb Vindaloo  Half $160  ·  Full $315
Grass-fed lamb slow-cooked in a bold Goan masala of dried chilis, vinegar, garlic, and warming spices. Fiery, tangy, and deeply complex.
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Lamb Birria  Half $160  ·  Full $315
Grass-fed lamb slow-braised in a rich consommé of dried chiles, tomatoes, garlic, and warming spices. Served with braising broth for dipping.
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Lamb Shawarma  Half $160  ·  Full $315
Slow-roasted leg of lamb marinated in cumin, coriander, turmeric, and smoked paprika. No gluten fillers — just pure spiced lamb. Can be served with house tahini.
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Poultry
Half Tray feeds 8–9  ·  Full Tray feeds 16–18
Butter Chicken  Half $120  ·  Full $235
Fresh chicken in a velvety tomato-cream sauce made with butter and warming spices. Naturally gluten-free. Our sauces never contain nuts.
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Chicken & Sausage Scarpariello  Half $120  ·  Full $235
Bone-in chicken and Italian sausage braised with peppers, cherry peppers, and white wine. A bold Southern Italian classic.
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Tuscan Chicken  Half $120  ·  Full $235
Tender chicken thighs seared in butter with garlic, sun-dried tomatoes, and fresh spinach, finished in a rich parmesan cream sauce. Bold, rustic, and comforting.
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Turkey Meatballs  Half $120  ·  Full $235
Seasoned turkey meatballs seared in butter until golden, then slow-simmered in house marinara sauce. No fillers.
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Vegetarian
Half Tray feeds 8–9  ·  Full Tray feeds 16–18
Paneer Makhani  Half $110  ·  Full $225
Fresh paneer simmered in a velvety sauce of slow-cooked tomatoes, butter, and cream, spiced with cardamom, fenugreek, and garam masala. Rich, aromatic, and deeply satisfying.
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Saag Paneer  Half $110  ·  Full $225
India's answer to creamed spinach — spinach slow-cooked with ginger, garlic, and warming spices, finished with butter and cream, and studded with paneer. Rich, velvety, and deeply satisfying.
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Amritsari Chole  Half $110  ·  Full $225
Whole chickpeas slow-cooked in a bold Punjabi masala of ghee, caramelized onions, and whole spices. Deep, smoky, and intensely flavored.
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Dal Makhani  Half $105  ·  Full $210
Black lentils and kidney beans slow-simmered overnight in butter and cream with warming spices. The crown jewel of Punjabi cuisine — rich, velvety, and deeply nourishing.
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Sides
Half Tray feeds 10–12  ·  Full Tray feeds 18–20
Lobster Mac & Cheese  Half $150  ·  Full $295
Rich, velvety cheese sauce made with cream and butter, tossed with gluten-free pasta and generous chunks of fresh lobster. Pure indulgence, zero compromise. Can be prepared without lobster upon request.
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Creamed Spinach  Half $115  ·  Full $225
Fresh spinach wilted into a rich cream sauce with roasted garlic and a touch of nutmeg. Velvety, indulgent, and completely clean.
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Scalloped Potatoes  Half $115  ·  Full $225
Thinly sliced potatoes layered in a rich cream and cheese sauce, baked until golden and bubbling. Comforting, clean, and crowd-pleasing.
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Bacon-Wrapped Jalapeños  Half $115  ·  Full $225
Fresh jalapeños stuffed with herb cream cheese, wrapped in heritage bacon, and roasted until crispy and caramelized. The perfect heat-meets-savory bite.
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Roasted Potatoes  Half $95  ·  Full $190
Rustic potatoes roasted in butter with rosemary, garlic, and sea salt until golden and crispy.
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Ghee-Toasted Basmati Pilaf  Half $75  ·  Full $150
Basmati rice toasted in ghee with caramelized onions and green peas, cooked to perfection. Light, aromatic, and perfectly fluffy.
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Pasta
Half Tray feeds 6–8  ·  Full Tray feeds 12–15
Rigatoni al Forno  Half $115  ·  Full $230
Made in Italy Rummo GF Rigatoni tossed in slow-simmered house marinara sauce, layered with ricotta and melted mozzarella, baked until golden and bubbling. Pure comfort.
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Penne alla Rosa  Half $115  ·  Full $230
Made in Italy Rummo GF Penne in a velvety rose sauce of tomatoes, butter, and cream. Rich, silky, and deeply satisfying.
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Spaghetti Marinara  Half $115  ·  Full $230
Made in Italy Rummo GF Spaghetti tossed in slow-cooked house marinara with garlic, fresh basil, and Italian EVOO. Simple, clean, and flavorful.
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🌮 True Fuel Taco Bar
Build your own taco bar with any combination of our slow-cooked proteins, served alongside white corn tortillas, fresh salsas, and traditional toppings.
Half Tray feeds 8–9  ·  Full Tray feeds 16–18
Served with  White corn tortillas  ·  Salsa verde  ·  Salsa roja  ·  Diced white onion  ·  Fresh cilantro  ·  Jalapeños  ·  Lime wedges  ·  Guacamole  ·  Cotija cheese
Lamb Birria  Half $160  ·  Full $315
Grass-fed lamb slow-braised in a rich consommé of dried chiles, tomatoes, garlic, and warming spices. Served with braising broth for dipping.
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Spiced Beef Picadillo  Half $130  ·  Full $255
Premium ground beef slow-cooked with onions, garlic, fresh tomatoes, cumin, and warming spices until deeply seasoned and tender. A bold, clean taco filling that holds beautifully.
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Al Pastor  Half $120  ·  Full $235
Chicken or pork marinated in a bold blend of dried chiles, achiote, garlic, and citrus. Slow-roasted until deeply caramelized and tender, then crisped to order.
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Pork Carnitas  Half $120  ·  Full $235
Pork shoulder slow-cooked with citrus, garlic, whole peppercorns, and bay leaf until meltingly tender, then crisped to golden perfection.
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🍢 True Fuel Kebab Cart
Build your own kebab platter with any combination of our freshly grilled skewers, served alongside traditional accompaniments.
Half Tray — 25 pieces  ·  Full Tray — 50 pieces
Served with  House Tahini  ·  Cilantro Mint Chutney  ·  Çoban Salatası  ·  Fresh herbs  ·  Lime wedges
Charred Lamb Shish  Half $160  ·  Full $315
Cubed grass-fed lamb marinated overnight in yogurt, garlic, and fresh spices. Threaded onto skewers and grilled until charred but still juicy inside.
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Lamb Seekh Kebab  Half $160  ·  Full $315
Ground grass-fed lamb blended with fresh ginger, green chili, coriander, and aromatic spices. Grilled on skewers until golden and smoky.
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Chicken Tikka  Half $120  ·  Full $235
Boneless chicken thighs marinated overnight in yogurt, lemon, and a blend of warming spices. Grilled until charred and smoky with a tender, juicy interior.
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Chicken Malai Kebab  Half $120  ·  Full $235
Boneless chicken thighs marinated in fresh cream, aged cheese, and aromatic spices. Grilled until lightly charred with a silky, melt-in-your-mouth interior.
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All menus are fully customizable. We work with you to design a bespoke experience around your guest count, dietary needs, and aesthetic vision. Every ingredient is clean sourced, no seed oils, no gluten, no nuts, ever.
True Fuel Kitchen is not bulk catering. Every ingredient is intentionally sourced, every dish made from scratch. No nut gravies, no bleached pastas, no fillers. Ever.
True Fuel Kitchen prepares all dishes using dedicated, allergen-free equipment in a licensed and inspected kitchen. We follow strict gluten-free and nut-free protocols at every stage of preparation. However, as our kitchen is not a dedicated allergen-free facility, we cannot guarantee a completely allergen-free environment. Guests with severe allergies or a history of anaphylactic reactions should consult with us directly before ordering.
True Fuel Kitchen
truefuelkitchen.com  ·  [email protected]